Two forces. One fast cooker. That’s the power of the Tupperware® Microwave Pressure Cooker, which—you guessed it—combines pressure with microwave energy to deliver speedy, savory meals in minutes.

When you taste its decadent risotto or savory stew, it'll seem like our pressure cooker must be performing crazy microwave “magic” to make five-star meals in just minutes. But in reality, it all comes down to simple science.

The Tupperware® Microwave Pressure Cooker uses microwave energy to create pressure—and that pressure raises the temperature up to 233°F/112°C for faster cooking. So when you pull back the curtain (read: open the lid): Presto! You’ve got flavorful, restaurant-quality dishes in under 30 minutes flat. (And the best part? Zero kitchen skills and minimal effort required.) From hearty chili to succulent pulled pork to tender butter chicken and beyond, this device delivers quality and convenience.

Benefits

All-in-one efficiency: Microwave energy supports traditional pressure cooking in this convenient cooker—enabling higher temperatures for fast cooking in 30 minutes or less.

Integrated safety system: With five built-in safety features—including a pressure release system, locking system, and regulation valve—this pressure cooker puts safety first.

Versatile cooking: From fresh or frozen veggies to meats, fish, and even dried legumes—whip up tender, delicious dishes with ease!

Durable construction: The best ingredients = the best results. With high-quality, BPA-free materials, this Tupperware® pressure cooker is built to last.

Product Specifications

Dimensions:

11 x 10 x 6.5 in/
27.9 x 25.4 x 16.5 cm

Capacity:

A maximum of 2L of cooking capacity is available in the 3L pressure cooker base. (At least 1L of space must be kept unfilled while cooking to allow for the pressure to build up properly.)

Materials: BPA-free materials, microwave-safe polypropylene; durable silicone

Color: Red

What's in the Box

Pressure cooker base: Crafted from durable, BPA-free materials, the main cooking vessel is designed to withstand high temperatures and pressure.

Locking lid: The secure lid locks in place and features a pressure indicator and release valve for safe cooking.

Silicone gasket: A fancy word for the airtight seal, the gasket maintains the pressure levels inside the cooker.

Instruction manual: For those who like to dive deep, we’ve included detailed guidelines on how to use your Tupperware® pressure cooker.

How to Use

Prep: Chop and cut, season and marinate! Make sure your ingredients are ready to go.

Load: Add your ingredients and the right amount of liquid to the pressure cooker (a minimum of 5 oz./150 mL of liquid per 10 minutes of cooking time).

Seal and cook: Secure the cooker’s lid, lock the handle, and then microwave according to your recipe's instructions.

Wait: We know you’re hungry, but before opening the lid, please wait until the pressure indicator valve is fully down.

Enjoy: Mmm, mmm, mmm. It’s time to serve your delicious dish directly from the cooker.

Care Instructions

Let the cooker cool: Don’t start cleaning until the cooker is back at room temperature.

Disassemble: Remove the lid, gasket (seal), and any other detachable parts.

Clean: Give all pieces a quick rinse to remove any residue. Then, throw them in the dishwasher, or wash by hand with mild soap and a soft sponge.

Dry: Make sure all parts are fully dry before reassembling.

Store: To promote airflow (and prevent any *non-delicious* smells), make sure to store your cooker with the lid loose or off.

Check, check, and check again: The gasket (aka the silicone seal) is an essential element in your cooker—if it breaks, the pressure cannot be properly maintained. Always keep an eye out for wear and tear, and keep this part away from sharp items like knives.

FAQ

How safe is the Tupperware® Microwave Pressure Cooker?

With five integrated safety components (pressure regulation and indicator valves, a silicone gasket with an overpressure release system, a bayonet locking system, and a safety closing handle), the pressure cooker is designed with your safety top of mind.

How does the Tupperware® Microwave Pressure Cooker work?

The cooker uses microwave energy to create pressure and high temperatures inside, which cooks food quickly and evenly.

How long does it take to cook food in the Tupperware® Microwave Pressure Cooker?

Cooking times vary depending on the recipe and the type of food. However, pressure cooking generally reduces cooking times compared to conventional methods.

What’s the maximum cooking time for the Tupperware® Microwave Pressure Cooker?

Avoid using the pressure cooker for more than 30 minutes at the time—and make sure it cools down before reuse.

Is liquid required when cooking with the Tupperware® Microwave Pressure Cooker?

Yes. Add a minimum of 5 oz/150 mL of liquid per 10 minutes of cooking time. Never use it without adding liquid.

When is the Tupperware® Microwave Pressure Cooker properly closed?

Align the arrow on the cover with the arrow on the base. Turn the cover clockwise until the side handles of the cover and the base are aligned. Push the safety lock handle down until you hear a click.

Can I open the Tupperware® Microwave Pressure Cooker before the pressure has released?

Patience, chefs! Always wait for the pressure to release naturally and for the pressure indicator to be fully down before opening the cooker.

Can food be added to the Tupperware® Microwave Pressure Cooker during the cooking process?

No—all ingredients must be added before closing the cooker. Otherwise the pressure will escape! Do not open the cooker while it's pressurized.

Can the Tupperware® Microwave Pressure Cooker be used to cook small quantities?

Absolutely—but keep in mind, it needs to have at least a combined 13.5 oz/400 mL of food and liquid inside at all times, indicated by the minimum (MIN) filling line.

Does the Tupperware® Microwave Pressure Cooker work in any microwave?

The pressure cooker is designed to be compatible with most standard microwaves—but please double check the dimensions of your microwave to ensure it fits.

Can I use the Tupperware® Microwave Pressure Cooker to reheat food?

Nope—that’s a job for one of our CrystalWave® reheating products! The pressure cooker should be used only for actually cooking food

Can frozen foods be cooked in the Tupperware® Microwave Pressure Cooker?

Yes! This Tupperware® pressure cooker can handle frozen foods, but you may need to extend the cooking time.

Is the Tupperware® Microwave Pressure Cooker dishwasher safe?

You bet it is. All parts and pieces are dishwasher safe for easy cleaning.

Can metal utensils be used with the Tupperware® Microwave Pressure Cooker?

If you’re scooping or cutting ingredients in the cooker itself, use non-metal utensils to avoid damaging the container. And remember, metal and the microwave don’t mix!

Can the Tupperware® Microwave Pressure Cooker be used on the stove?

Here, the name is a good hint—this microwave pressure cooker is designed for microwave use only.

Can the Tupperware® Microwave Pressure Cooker be used to sterilize items?

No! The cooker is for cooking, not cleaning.

Premium Product Warranty

This product has a Premium Product warranty. See details on our Warranty Policy.

Cooking & Heating